Decoding True Sustainability
Think sustainability in the food industry is just about choosing the right products? There's so much more to it. Join Divya Parekh and her guest, Maisie Ganzler from Bon Appétit Management Company, as they deeply dive into what sustainability means...
Think sustainability in the food industry is just about choosing the right products? There's so much more to it. Join Divya Parekh and her guest, Maisie Ganzler from Bon Appétit Management Company, as they deeply dive into what sustainability means for businesses. Maisie, with her rich experience and success in making Bon Appétit a leader in sustainable practices, discusses the challenges and intricate choices companies face behind the scenes.
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